4 November 2010, Rome - Farmers around the world are adopting new ways of producing food that both help cope with climate change and reduce farming's greenhouse gas emissions, according to a new FAO website on 'climate-smart' agriculture published today.
Burkina Faso's Yatenga province is being reclaimed through the use of an improved version of traditional "planting pits" known as zaï - now lands which were once barely productive are achieving yields five times greater than before.
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